The Brew Company
EL SALVADOR SPECIALTY COFFEE BEANS
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Our El Salvador coffee boasts a complex and nuanced flavour profile, with a balance of fruity, nutty, and sweet notes, complemented by medium acidity and body. Finca San Antonio, located in the Apaneca Illmatepec coffee-growing region, has a 150-year history dedicated to growing coffee and providing forest conservation and habitat for indigenous animals and plants. The coffee cherries are hand-picked and wet-mill-processed on-site with care, ensuring excellent quality.
FRESHNESS GUARANTEE
We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.
RESPONSIBILITY
We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.
ORIGIN
Santa Ana,
Finca San Antonio
COFFEE roast- Medium
Cupping notes
Dark chocolate,
hazelnut, caramel
Strength- Strong
Acidity: Medium
Altitude: 1700 m.a.s.l.
Varieties: Pacas, Caturra, Sarchimor
Process: Washed
Ships From: Denmark
Shipping Lead Time: 8 - 20 Business Days
