ETHIOPIA SPECIALTY COFFEE BEANS

Our Ethiopian Sidamo coffee offers a bright acidity and fruity and floral notes, harmonized by subtle hints of chocolate and caramel. It is grown by the Oromia Coffee Farmers Cooperative Union in the Sidamo region of Ethiopia. As a pioneer of the Fairtrade Climate Standard, the cooperative empowers 20,000 coffee farmers to build resilience to climate change and improve their living conditions. The coffee is grown alongside Ethiopian bananas, which help retain soil moisture and provide additional sustenance to the community.

FRESHNESS GUARANTEE

We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

RESPONSIBILITY

We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

ORIGIN

Sidamo,
Kilenso Mokonisa

COFFEE roast- Medium

Cupping notes

Black tea, Bergamot,
Citrus

Strength- Mild

Our Ethiopian Sidamo coffee offers a bright acidity and fruity and floral notes, harmonized by subtle hints of chocolate and caramel. It is grown by the Oromia Coffee Farmers Cooperative Union in the Sidamo region of Ethiopia. As a pioneer of the Fairtrade Climate Standard, the cooperative empowers 20,000 coffee farmers to build resilience to climate change and improve their living conditions. The coffee is grown alongside Ethiopian bananas, which help retain soil moisture and provide additional sustenance to the community.

Acidity: High
Altitude: 1600 - 1900 m.a.s.l
Variety: Heirloom
Process: Washed