KENYA SPECIALTY COFFEE BEANS

Sourced from the high plateaus of Kiambu near Mount Kenya, this coffee reaches elevations up to 1,900 metres. Grown primarily by smallholders and processed by cooperatives, its "double washing" preparation, a unique Kenyan method, accentuates its brilliant acidity. Combining traditional techniques with local terroir-adapted varieties, Kenya stands as a global specialty coffee icon, though facing environmental challenges in water management.

FRESHNESS GUARANTEE

We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

RESPONSIBILITY

We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

ORIGIN

Mont Kenya, Masaii

COFFEE roast- Medium

Cupping notes

Citrus, rhubarb, honey,
chocolate, caramel

Strength