MEXICO SPECIALTY COFFEE BEANS

Our Mexican coffee offers a well-balanced and flavorful profile, with nutty, chocolatey, and spicy notes, complemented by medium acidity and body. This organically grown coffee is produced by a community of farmers from Jaltenango, Chiapas, who joined together in 2011 to survive the coffee rust disaster financially. They have since invested in renewing their farms and sharing experiences, resulting in high-quality SHG (Strictly High Grown) grade coffee grown between 1200 and 1500m above sea level.

FRESHNESS GUARANTEE

We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

Responsibility

We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

ORIGIN

Chiapas, Altura

COFFEE roast- Medium

Cupping notes

Caramel, chocolate,
citrus

Strength- Medium

Hailing from Veracruz's volcanic soils, Don Pepe crafts a fully-washed coffee, blending Typica and Pluma varieties. Echoing Guatemala's Huehuetenango, this Huatusco treasure is a testament to Mexico's emerging coffee excellence, ensuring traceability and local empowerment since 1994.

Acidity: High
Altitude: 1200-1300 m.a.s.l.
Varieties: Typica, Pluma
Process: Washed
Certification: Organic