Almonds are delicious and nutritious. They are rich in healthy fatty acids, called monounsaturated acids or MUFAs, which can help lower your LDL (bad) cholesterol levels. They are also low in carbs, and packed with plant protein, providing 21 grams per 100 grams.
While some brands use sugar alcohols to sweeten their snacks, we choose allulose because it doesn't have any aftertaste, it has virtually no impact on blood sugar and people report it as being easier on their stomach.
Almond Butter
A more nutrient-dense nut butter compared to its more famous counterpart, this creamy spread is a good source of healthy fats, calcium, magnesium and vitamin E.
Ingredients
ALMONDS, ALLULOSE, ALMOND BUTTER, COCONUT, SUNFLOWER SEEDS, TAPIOCA FIBER, FLAXSEEDS, UNSWEETENED CHOCOLATE, VEGETABLE GLYCERIN, PALM KERNEL OIL*, NATURAL FLAVOR, COCOA BUTTER, SEA SALT, ALKALIZED COCOA POWDER, MIXED TOCOPHEROLS (VITAMIN E) FOR FRESHNESS, SUNFLOWER LECITHIN, MONK FRUIT EXTRACT. *RESPONSIBLY SOURCED
CONTAINS: ALMONDS, COCONUT, TRACES OF MILK.
MADE ON EQUIPMENT THAT PROCESSES PEANUTS, TREE NUTS, SOY, EGG, SESAME.